All Products

Human Communication, Pearson, 9781266956287

Writing and Reporting News: A Coaching Method, 8th Edition

Introduction to Hospitality, Global Edition, 8th edition

Event Management in Leisure and Tourism

Tourism: Principles and Practice

Tourism: The Business of Hospitality and Travel, Global Edition

eTourism, Buhalis, Information Technology for Strategic Tourism Management

Nutrition Through The Life Cycle, 7th Edition

Understanding Food, Principles And Preparation, 6th Edition

Food and Beverage Service, 10th Edition

The Cook's Book Of Ingredients

Welcome To Hospitality: An Asian Perspective

Professional Baking, 7th Edition with Culinar E-Companion Recipe Management

International Cooking: A Culinary Journey, 3rd edition

Mass Media Research : An Introduction, 10th Edition

Professional Cooking, 9th Edition with Culinar E-Companion code

Sociology: A Global Perspective, 9th Edition

Public Relations: Strategies and Tactics, 11th Edition

Exploring Research, 9th Edition

On Cooking: A Textbook For Culinary Fundamentals, 5th Edition

Remarkable Service, 3rd Edition