Professional Baking, 7th Edition with Culinar E-Companion Recipe Management

Wayne Gisslen 

Student Edition 

September 2016 

800 Pages

Professional Baking, 7^th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.