Organic Chemistry, 11th Edition, Carey, 9781260565874
- Regular price
- RM 38.50
- Sale price
- RM 38.50
- Regular price
-
RM 0.00
Share
Expanded coverage in four chapters covering Biochemical topics and biochemical applications integrated throughout the text
Several new chapter openers have been created for this edition. Chapter openers are designed to peak student interest and understanding of the importance of the chapters concepts.
The inclusion of kcal and Angstrom units was added for consistency throughout the text, problems, and figures to aid student understanding.
Color has been added and revised for consistency in many areas to help studentsbetter understand three-dimensional structure, stereochemistry, and reactions.
New sample Problems and illustrations have also been added throughout the new edition to clarify topics and enhance the student learning experience.
For eleven editions, Organic Chemistry has been designed to meet the needs of the "mainstream," two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by stressing how fundamental reaction mechanisms function and reactions occur.
1 Structure Determines Properties
2 Alkanes and Cycloalkanes: Introduction to Hydrocarbons
3 Alkanes and Cycloalkanes: Conformations and cis–trans Stereoisomers
4 Chirality
5 Alcohols and Alkyl Halides: Introduction to Reaction Mechanisms
6 Nucleophilic Substitution
7 Structure and Preparation of Alkenes: Elimination Reactions
8 Addition Reactions of Alkenes
9 Alkynes
10 Introduction to Free Radicals
11 Conjugation in Alkadienes and Allylic Systems
12 Arenes and Aromaticity
13 Electrophilic and Nucleophilic Aromatic Substitution
14 Spectroscopy
15 Organometallic Compounds
16 Alcohols, Diols, and Thiols
17 Ethers, Epoxides, and Sulfides
18 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group
19 Carboxylic Acids
20 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution
21 Enols and Enolates
22 Amines
23 Carbohydrates
24 Lipids
25 Amino Acids, Peptides, and Proteins
26 Nucleosides, Nucleotides, and Nucleic Acids
27 Synthetic Polymers